Menus
To make reservations, visit us on OpenTable.
For In-Room Dining orders, kindly use these same menus.
To make reservations, visit us on OpenTable.
Every Monday through Friday from 4:00pm to 6:00pm.
No weekend blues here; this happy hour is also available on Sundays from 7:00pm to 9:30pm.
Download PDFFood
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Wild Mushroom & Caramelized Onion Tartine
mornay, gruyére
$14
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Garlic Parmesan Chicken Wings
buttermilk ranch
$15
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Mayan Shrimp
corn velouté, warm chorizo vinaigrette
$16
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Crab Artichoke Dip
homemade old bay potato chip
$18
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Nashville Hot Chicken Sliders (2)
buttermilk ranch slaw, dill pickle, hawaiian roll
$16
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Marcona Almonds & Citrus Marinated Olives
$10
BEVERAGES
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CHOCOLATE OLD FASHIONED
Cocoa-Infused Rye Whiskey, Demerara Syrup, Mole Chocolate Bitters, Lemon Peel
$12
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TURMERIC SPRITZ
Grapefruit Vodka, Blood Orange Purée, Turmeric Cardamom Honey Syrup, Club Soda, Rosemary Sprig & Grapefruit Wedge
$12
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G&T
Beefeater Gin, Lime Agave, Elderflower Tonic, Lime Wheel & Mint Sprig
$12
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SMOKY TAJINE PALOMA
Tequila Blanco, Mezcal Vida, Lime Juice, Grapefruit Soda, Tajin & Salt Rimmed, Lime wheel
$12
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SELECTION OF BEERS
Miller Light Guinness Heineken Sam Adams Boston Lager DC Brau Joint Resolution Hazy IPA Hopfheiser Old Time Lager (D.C. Made)
$6
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HOUSE RED, WHITE OR SPARKLING WINE
$9
Seasonal menus and culinary specialties highlighted throughout the year.
First Ladies Cocktail Menu
In celebration of Sofitel Washington DC's partnership with local artist Maggie O'Neill, Opaline Bar & Brasserie is excited to introduce the First Ladies Cocktail Menu. Highlighting the eleven First Ladies displayed throughout the property, these cocktails are inspired by the powerhouse women and pay tribute to a notable association or favorite thing, creating the perfect elixir worthy of their name.
Amenity Menu
Explore our carefully curated guest amenity menu, offering a delightful selection of delectable food and beverage options to enhance your stay.