IRD Dinner
$10 delivery charge applies for all In Room Dining orders
Raw Bar
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Oysters
1/2 dozen, mignonette, lemon
$24
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Jumbo Shrimp Cocktail
Cocktail sauce, lemon
$25
Starters
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Parker House Rolls
Avocado butter
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Escargots
Garlic parsley butter, mini baguette
$16
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Hand-Cut Steak Tartare
Malt vinegar onions, traditional garnish, crostini
$18
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French Onion Soup
Gruyère, crostini
$15
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Jumbo Lump Crab Cake
Dijonaise, old bay, lemon
$28
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PEI Mussels
Young coconut, red curry, grilled naan
$17
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Tuna Tartare
Smoked crème fraîche, fresno pepper, puffed rice
$19
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Chefs Selection of Meats & Cheese
Mini baguette, dried fruit, marcona almond, honey
$25
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Jumbo Lump Crab Salad
Heirloom apple, celery root, remoulade
$30
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Truffle Fries
Parmesan
$14
Mains
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Steak Frites
12oz NY strip, maître d’hôtel butter
$51
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Smoked Pastrami Duck Breast
Creamed corn, red cabbage, “Russian” dressing
$37
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Ratatouille
Squash, eggplant, tomato, basil, burrata
$24
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Free Range Chicken Breast
Mornay, maitake mushroom, Madeira reduction
$29
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Atlantic Salmon
Smoked corn, asparagus, sauce vierge
$31
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8oz Opaline Burger
Gruyère, tangy onion, chipotle aïoli, pomme frites
$24
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Croque Monsieur
Mornay, petite salade
$21
Salads
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Tuna Niçoise
Haricots verts, marble potato, pickled onion, caper vinaigrette
$21
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Endive Salad
Walnuts, blue cheese, red wine vinaigrette
$14
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Lobster Cobb
Tomato, pickled onion, corn, cucumber, egg
$24
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Classic Caesar
Garlic bread crumbs, parmesan
$14
Cocktails
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DC Old Fashioned
Maker’s Mark bourbon, whiskey Barrel Aged Bitters, citrus
$16
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Spiced Manhattan
Woodford Reserve bourbon, house spiced Carpano Antica, bitters, spiked cherries
$18
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Garden G & T
Hendrick’s gin, lemon elixir, Fever Tree Indian tonic, lavender bitters
$18
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Blackberry Mule
Vodka, blackberry essence, Domaine De Canton, lime, Fever Tree ginger beer
$17
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El Fuerte Agave
Casamigos Reposado mezcal, Casamigos Reposado tequila, Ancho Reyes, triple sec, lime juice, habanero pure cane
$23
Filibuster Distillery Whiskey Flights
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Single Estate Bourbon
Juicy stone fruits with toffee candy bold and balanced single barrel finish
$33
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Dual Cask Straight Bourbon
Caramel, vanilla, cocoa with a flash of heat French oak barrel finish
$33
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Boondoggler Whiskey
Simple, sweet, high rye notes of grain spice, cereal, and baking chocolate
$33
Wine by The Glass
French Bubbly
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Salasar Crémant de Limoux Carte Azur
Glass $17
Bottle $72
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Moët & Chandon Brut Mini
187ml
Glass $28
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Veuve Clicquot Yellow Label
Bottle $185
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G.H. Mumm Champagne
Bottle $105
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Moët & Chandon Brut Imperial
Bottle $155
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Moët & Chandon Rosé Imperial
Bottle $165
French Rosé
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Château Berne Provence Rosé
Glass $16
Bottle $68
White Wines
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Chardonnay Nore, Pays d’Oc, France
Glass $16
Bottle $68
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Pinot Grigio Caposaldo, Veneto
Glass $14
Bottle $68
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Domaine de Ménard La Marina, Côtes de Gascogne
Glass $12
Bottle $50
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Sauvignon Blanc Lauverjat, “Moulin des Vrillères”, Sancerre
Glass $19
Bottle $85
Red Wines
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Cabernet Sauvignon Las Perdices, Argentina
Glass $18
Bottle $75
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Malbec Cèdre Héritage, Cahors
Glass $16
Bottle $68
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Pinot Noir Fairfax, Sonoma
Glass $16
Bottle $68
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Tempranillo, Viña Jaraba Cosecha, Spain
Glass $12
Bottle $50
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Gamay, Laurent Martray, “Corentin”, Brouilly
Glass $19
Bottle $85
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Syrah, Domaine François Villard L’Appel des Sereines, Côtes du Rhône
Glass $18
Bottle $75
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Syrah, Domaine François Villard L’Appel des Sereines, Côtes du Rhône
Glass $18
Bottle $75
Beer
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Kronenbourg 1664
France
$9
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Sierra Nevada Pale Ale
$8
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Miller Light
$7
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Guinness
Ireland
$8
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Heineken
Netherlands
$7
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Sam Adams Boston Lager
$8
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DC Brau Joint Resolution Hazy IPA
$8
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Hopfheiser Old Time Lager
$7
CHEFS: KEVIN LALLI, JAIME GONZALEZ + BRINCENT ROUSE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
*A service charge of 18% will be added to your bill. A 20% service charge will be added to all parties of 6 or more